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Crispy White Shrimp
Grilled Whole Squid
Steamed Glutinous Rice with Live Crab
Steamed Glutinous Rice with Live Crab
Braised Whole Sea Cucumber with Beancurd Roll
Braised Whole Sea Cucumber in Dragon Boat
Braised Whole Abalone & Sea Cucumber
Braised Tofu with Sea Cucumber
Steamed Grouper with Cloud Fungus
Braised Giant Grouper with Beancurd Stick
Steamed Dragon Grouper Fish Rolls
Claypot Seafood Jiang Nian Style
Two Varieties Stuffed Chicken
Stir Fired Chicken with Mushrooms
Deep Fried Chicken Wings with Thai Sauce
Roast Duck in Sandwich Style
Braised Whole Duck with Mixed Treasures
Deep Fried Minced Meat with Salted Fish
Pork Cheek Skewers
Deep Fried Pork with Fermented Beancurd
BBQ Whole Suckling Pig with Glutinous Rice
Stewed Salted Trotter
Stewed Soft Bone Pork
Pan Fried Iberico Pork Collar with Sea Salt
Baked Iberico Ribs
BBQ Iberico Pork Char Stew
Claypot Mutton Soup with Beancurd Stick
Stir Fried Venison
Thousand Layer Crispy Beancurd
Rainbow Beancurd
Homemade Beancurd with Pumpkin Sauce
Stir Fried Vegetables with Seaweed & Shredded Fish Paste
Claypot Nai Bai with Wanton & Beancurd Sheets
Stir Fried Mix Vegetables with Macadamia Nuts
Deep Fried Brinjal with Chicken Floss
Special Yam Fried Rice
Otak Otak Fried Rice
Claypot Rice with Pork Belly
Fried Noodles with Egg & Crab Meat
Stir Fried Vermicelli with Crab Meat
Japanese Noodles with Fresh Crab Meat
Double Boiled Hasma with Pear in Coconut
Sweetened Pumpkin with Yam Paste
Smooth Beancurd with Garlic Sauce
Steamed Grouper Pieces with Minced Meat & Chinese Olives
Claypot Vermicelli with Courgette
Claypot Brinjal with Chili
Claypot Curry Squid
Stone Pot Mapo Tofu
Claypot Beancurd with Abalone & Fish Maw
Hong Kong Kai Lan with Preserved Vegetables
Steamed Pork Ribs with Sour Plum & Cherry Tomatoes