You can now enjoy traditional Cantonese cuisine specially created by passionate chefs
at our Chinese restaurants in PJ & KL.
In 5 simple steps, our frozen meals are ready to eat within the comforts of your home.
STORAGE & HEATING INSTRUCTIONS
- Keep frozen at all times.
- Do not refreeze once opened.
- Once opened, consume immediately.
Category A – 15 minutes reheat time
Category B – 30 minutes reheat time
- In a deep pot, fill enough water to submerge the vacuum packed bag.
- Bring the water to a boil.
- Once the water is boiling, gently place the frozen vacuum packed bag into the pot and let it reheat as per recommended timing.
- When ready, carefully remove vacuum packed bag from the pot.
- Cut open the bag, pour out the contents onto a dish and it is ready to be served.
客家炸肉 Hakka Braised Pork Belly (A)
五花肉 , 木耳, 南乳, 盐, 糖, 酱油
Pork Belly, Black Fungus, Fermented Beancurd, Salt, Sugar, Soy Sauce
芋头扣肉 Hakka Braised Pork Belly with Yam (A)
五花肉, 芋头, 南乳, 盐, 糖, 绍兴酒
Pork Belly, Yam, Fermented Beancurd, Salt, Sugar, ShaoXing Wine
酱爆猪肉 Braised Pork Belly with Soy Sauce (A)
五花肉, 面豉酱, 生抽, 老抽, 蚝油, 糖
Pork Belly, Fermented Bean Paste, Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sugar
咖喱排骨 Curry Pork Ribs (B)
排骨, 马铃薯, 咖喱料, 盐, 糖, 椰浆
Pork Ribs, Potatoes, Curry Paste, Salt, Sugar, Coconut Milk
薯仔焖排骨 Braised Pork Ribs with Potatoes (A)
排骨, 马铃薯, 豆酱粒, 盐
Pork Ribs, Potatoes, Fermented Bean Sauce, Salt
秘制生骨煲 Special Braised Spare Ribs (A)
排骨, 面豉酱, 酱油, 盐, 糖
Pork Spare Ribs, Fermented Bean Paste, Soy Sauce, Salt, Sugar
泡菜猪手煲 Pork Trotter with Kimchi (A)
猪手, 自制泡菜, 白酒, 豆瓣酱
Pork Trotter, Kimchi, Rice Wine, Fermented Chilli Bean Paste
叫化鸭猪肚 Braised Duck & Pork Stomach with Chinese Herbs (B)
猪肚, 鸭, 玉竹, 当归, 杞子, 川芎
Pork Stomach, Duck, Solomon’s Seal, Ginseng, Wolfberry, Rhizome
子姜竹枝鸭 Braised Duck with Ginger & Beancurd Stick (B)
鸭, 竹枝, 姜, 面豉酱, 酸梅酱
Duck, Beancurd Stick, Ginger, Fermented Bean Paste, Plum Sauce
豉油皇菜园鸡 Soy Sauce Village Chicken (B)
菜园鸡, 生抽, 老抽, 五香料
Village Chicken, Light Soy Sauce, Dark Soy Sauce, Five Spices Powder
绍酒焖鸡 Braised Chicken with Shao Xing Wine (B)
鸡, 云耳, 绍兴酒, 盐, 糖
Chicken, Cloud Fungus, ShaoXing Wine, Salt, Sugar
红烧牛腱牛筋 Braised Beef Shank & Beef Tendon (A)
牛腱, 牛筋, 白胡椒, 红萝卜, 洋葱
Beef Shank, Beef Tendon, White Pepper, Carrot, Onion
Menu items are subject to change. All prices are in RM and subject to 6% SST. Delivery charges are applicable.