You can now enjoy traditional Cantonese cuisine specially created by passionate chefs

at our Chinese restaurants in PJ & KL.

In 5 simple steps, our frozen meals are ready to eat within the comforts of your home. 


Storage Instructions

  • Keep frozen at all times.
  • Do not refreeze once opened.
  • Once opened, consume immediately.

Reheating Times

Category A – 15 minutes reheat time

Category B – 30 minutes reheat time

Reheating Instructions

  • In a deep pot, fill enough water to submerge the vacuum packed bag.
  • Bring the water to a boil.
  • Once the water is boiling, gently place the frozen vacuum packed bag into the pot and let it reheat as per recommended timing.
  • When ready, carefully remove vacuum packed bag from the pot.
  • Cut open the bag, pour out the contents onto a dish and it is ready to be served.



客家炸肉 Hakka Braised Pork Belly (A)

五花肉 , 木耳, 南乳, 盐, 糖, 酱油

Pork Belly, Black Fungus, Fermented Beancurd, Salt, Sugar, Soy Sauce

+/- 450g


扣肉 Hakka Braised Pork Belly with Yam (A)

五花肉, 芋头, 南乳, 盐, 糖, 绍兴酒

Pork Belly, Yam, Fermented Beancurd, Salt, Sugar, ShaoXing Wine

+/- 400g


爆猪肉 Braised Pork Belly with Soy Sauce (A)

五花肉, 面豉酱, 生抽, 老抽, 蚝油, 糖

Pork Belly, Fermented Bean Paste, Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sugar

+/- 350g


排骨 Curry Pork Ribs (B)

排骨, 马铃薯, 咖喱料, 盐, 糖, 椰浆

Pork Ribs, Potatoes, Curry Paste, Salt, Sugar, Coconut Milk

+/- 700g


薯仔排骨 Braised Pork Ribs with Potatoes (A)

排骨, 马铃薯, 豆酱粒, 盐

Pork Ribs, Potatoes, Fermented Bean Sauce, Salt

+/- 700g


秘制生骨 Special Braised Spare Ribs (A)

排骨, 面豉酱, 酱油, 盐, 糖

Pork Spare Ribs, Fermented Bean Paste, Soy Sauce, Salt, Sugar

+/- 400g


泡菜猪手 Pork Trotter with Kimchi (A)

猪手, 自制泡菜, 白酒, 豆瓣酱

Pork Trotter, Kimchi, Rice Wine, Fermented Chilli Bean Paste

+/- 700g


叫化猪肚 Braised Duck & Pork Stomach with Chinese Herbs (B)

猪肚, 鸭, 玉竹, 当归, 杞子, 川芎

Pork Stomach, Duck, Solomon’s Seal, Ginseng, Wolfberry, Rhizome

+/- 700g


子姜竹枝 Braised Duck with Ginger & Beancurd Stick (B)

鸭, 竹枝, 姜, 面豉酱, 酸梅酱

Duck, Beancurd Stick, Ginger, Fermented Bean Paste, Plum Sauce

+/- 550g


豉油皇菜园 Soy Sauce Village Chicken (B)

菜园鸡, 生抽, 老抽, 五香料

Village Chicken, Light Soy Sauce, Dark Soy Sauce, Five Spices Powder

+/- 650g


焖鸡 Braised Chicken with Shao Xing Wine (B)

鸡, 云耳, 绍兴酒, 盐, 糖

Chicken, Cloud Fungus, ShaoXing Wine, Salt, Sugar

+/- 650g


红烧牛腱牛筋 Braised Beef Shank & Beef Tendon (A)

牛腱, 牛筋, 白胡椒, 红萝卜, 洋葱

Beef Shank, Beef Tendon, White Pepper, Carrot, Onion

+/- 700g


Menu items are subject to change. All prices are in RM and subject to 6% SST. Delivery charges are applicable.