- Keep frozen at all times.
- Do not refreeze once opened.
- Once opened, consume immediately.
Category A – 15 minutes reheat time
Category B – 30 minutes reheat time
- In a deep pot, fill enough water to submerge the vacuum packed bag.
- Bring the water to a boil.
- Once the water is boiling, gently place the frozen vacuum packed bag into the pot and let it reheat as per recommended timing.
- When ready, carefully remove vacuum packed bag from the pot.
- Cut open the bag, pour out the contents onto a dish and it is ready to be served.