Lead by Head Chef and founder of Restaurant Extra Super Tanker, Chef Chin commonly known as “Ah Wah Gor”, has over 30 years of experience in the F&B industry. His parents, who used to own a hawker stall when he was young, influenced him into becoming a chef. Chef Chin believes that cooking is an art and every dish has its own unique flavour that changes depending on the chef. He stresses that there is no shortcut in becoming a successful chef other than being patient, hardworking and having a willingness to learn. To see his customers enjoy and appreciate his dishes give him a sense of satisfaction and happiness as a chef.